MRCPP in Collaboration with CV. Mahardika Aksararaya Producing KaroMac Biscuits to Prevent COVID-19
15 February 2021

Since Indonesia was faced with the novel coronavirus disease (COVID-19) pandemic, the government and its entire staff have tried to overcome and control the spread of the SARS-CoV-2 virus. One of them is by inviting Indonesian researchers to participate in conducting research and innovation in preventing Covid-19 through a Covid-19 Research and Innovation consortium funding which is organized...

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MRCPP Researchers Successfully Uncovered the Mystery of Pigments in Indonesian Endemic Red Fruits (P
25 November 2020

As a research center that focuses on pigments, exploration of pigments in various Indonesian natural commodities is MRCPP's interest to keep on working and contributing to the nation. One of the most recent studies initiated and carried out by a senior MRCPP researcher, Heriyanto, S.Si., M.Si., M.Sc., is the identification of carotenoid pigments in red fruits which are endemic to Indonesia and...

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Again!!! Award for Food Techno-Chemistry Students of Ma Chung University under Supervision of MRCPP’
16 October 2020

Two students (Greta Jatiyati and Benedieta Prytania Jessica) of Food Techno-Chemistry study program, Ma Chung University, were invited to compete in the final stage of Food Product Development Competition (FPDC) held by Bogor Agricultural University on 14-15 October 2020, as they managed to be in 2nd position in the full paper selection stage. There were few stages that must be...

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