Prilianti, K.R., Hariyanto, S., Natali, F.D.D., Indriatmoko, Adhiwibawa, M.A.S., Limantara, L., Brotosudarmo, T.H.P. (2016) Artificial neural network model for photosynthetic pigments identification using multi wavelength chromatographic data, Symposium on Biomathematics (SYMOMATH 2015) 1723, 030016. See online (

Fiedor, L., Heriyanto, Fiedor, J., Pilch, M. (2016) Effects of Molecular Symmetry on the Electronic Transitions in Carotenoids, The Journal of Physical Chemistry Letters, 7 (10), pp 1821–1829. See online ( )

Sitepu, R., Heryanto, H., Brotosudarmo, T.H.P., Limantara, L. (2016) Karakterisasi Antosianin Buah Murbei Spesies Morus alba dan Morus cathayana di Indonesia, Natural Sciences: Journal of Science and Technology, 5(2), 158-171. See online (

Wusqy, N.K., Prayitno, D.I., Radjasa, O.K., Limantara, L., Karwur, F.F. (2016) Penelusuran Senyawa Bioaktif Bakteri yang Berasosiasi dengan Anemon Laut serta identifikasi Molekulernya Berbasis 165 rDNA, Journal of Fisheries Sciences 14 (1), 1-10. See online (

Indriatmoko, Shioi, Y., Brotosudarmo, T.H.P., Limantara, L. (2015) Separation of Photosynthetic Pigments by High-performance Liquid Chromatography: Comparison of Column Performance, Mobile Phase, and Temperature, Procedia Chemistry 14, 202-210. See online (

Handoko, Y.A., Rondonuwu, F.S., Limantara, L. (2015) The Photosensitizer Stabilities of Tookad® on Aggregation, Acidification, and Day-light Irradiation, Procedia Chemistry 14, 474-483. See online (

Kusmita, L.,Puspitaningrum, I., Limantara, L. (2015) Identification, isolation and antioxidant activity of pheophytin from green tea (Camellia Sinensis (L.) Kuntze), Procedia Chemistry 14, 232-238. See online (

Limantara, L., Dettling, M., Indrawati, R., Brotosudarmo, T.H.P. (2015) Analysis on the chlorophyll content of commercial green leafy vegetables, Procedia Chemistry 14, 225-231. See online (

Limantara, L., Brotosudarmo, T.H.P. (2015) Composition of Photosynthetic Pigments in a Red Alga Kappaphycus Alvarezi Cultivated in Different Depths, Procedia Chemistry 14, 193-201. See online (

Indrawati, R., Sukowijoyo, H., Wijayanti, R.D.E., Limantara, L. (2015) Encapsulation of Brown Seaweed Pigment by Freeze Drying: Characterization and its Stability during Storage, Procedia Chemistry 14, 353-360. See online (

Brotosudarmo, T.H.P., Limantara, L., Prihastyanti, M.N.U. (2015) Adaptation of the Photosynthetic Unit of Purple Bacteria to Changes of Light Illumination Intensities, Procedia Chemistry 14, 414-421. See online (

Indrawati, R., Chomiuk, A., Indriatmoko, Adhiwibawa, M.A.S, Siahaan, D. Brotosudarmo, T.H.P., Limantara, L. (2015) Stability of Palm Carotenes in an Organic Solvent and in a Food Emulsion System, International Journal of Food Properties 18 (11), 2539-2548. See online (

Adhiwibawa, M.A.S., Setiawan, Y.E., Setiawan, Y.,Prilianti, K.R., Brotosudarmo, T.H.P. (2015) Application of Simple Multispectral Image Sensor and Artificial Intelligence for Predicting of Drought Tolerant Variety of Soybean, Procedia Chemistry 14, 246-255. See online (

Hui, C.J., Prihastyanti, M.N.U., Brotosudarmo, T.H.P. (2015) Preliminary Evaluation of the Pigments Content from Rhodobacter Sphaeroides at Stages during Photosynthetic Growth, Procedia Chemistry 14, 101-107. See online (

Adhiwibawa, M.A.S., Setiawan, Y.E., Prilianti, K.R., Brotosudarmo, T.H.P. (2015) Web camera as low cost multispectral sensor for quantification of chlorophyll in soybean leaves, International Seminar on Photonics, Optics, and Applications 2014, 94440G-94440G-6. See online (